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Recipe Details
| Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
| 5 L |
60 min |
23.1 IBUs |
13.8 EBC |
1.047 |
1.006 |
5.5 % |
|
Actuals |
1.046 |
1.01 |
4.7 % |
Style Details
| Name |
Cat. |
OG Range |
FG Range |
IBU |
SRM |
Carb |
ABV |
| American Pale Ale |
10 A |
1.045 - 1.06 |
1.01 - 1.015 |
30 - 45 |
9.9 - 27.6 |
2.3 - 2.8 |
4.5 - 6.2 % |
Fermentables
| Name |
Amount |
% |
| Pilsner (2 Row) Ger |
307.2 g |
36.78 |
| Melanoiden Malt |
45.1 g |
5.4 |
| Cara Gold |
30.1 g |
3.6 |
| Light Dry Extract |
273.3 g |
32.73 |
| Honey |
179.4 g |
21.49 |
Hops
| Name |
Amount |
Time |
Use |
Form |
Alpha % |
| Northern Brewer |
3.4 g |
60 min |
Boil |
Pellet |
10 |
| Cascade |
6.8 g |
5 min |
Boil |
Pellet |
5.5 |
Yeast
| Name |
Lab |
Attenuation |
Temperature |
| US West Coast (M44) |
Mangrove Jack |
78% |
17.8°C - 20.6°C |
Mash
| Step |
Temperature |
Time |
| Mash In |
64.44°C |
75 min |
Fermentation
| Step |
Time |
Temperature |
| Primary |
14 days |
19.44°C |
| Aging |
30 days |
18.33°C |
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