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5L Smah Neipa
Recipe Details
| Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
| 5 L |
60 min |
2197.07 |
13.01 |
1.065 |
1.011 |
7.09 |
|
Actuals |
1.065 |
1.011 |
|
Style Details
| Name |
Cat. |
OG Range |
FG Range |
IBU |
SRM |
Carb |
ABV |
| American Pale Ale |
18 B |
1.045 - 1.06 |
1.01 - 1.015 |
30 - 50 |
5 - 10 |
0 - 0 |
4.5 - 6.2 % |
Fermentables
| Name |
Amount |
% |
| Maris Otter Pale |
1.25 kg |
83.33 |
| Flaked Oats |
250 g |
16.67 |
Hops
| Name |
Amount |
Time |
Use |
Form |
Alpha % |
| Citra |
202.4 g |
0 min |
First Wort |
Pellet |
12.5 |
| Citra |
202.4 g |
20 min |
Aroma |
Pellet |
11 |
| Citra |
134.9 g |
20 min |
Aroma |
Pellet |
11 |
| Citra |
405.1 g |
5 days |
Dry Hop |
Pellet |
11 |
| Citra |
405.1 g |
10 days |
Dry Hop |
Pellet |
11 |
Yeast
| Name |
Lab |
Attenuation |
Temperature |
| Safale - American Ale Yeast US-05 (US-05) |
Fermentis / Safale |
81% |
12.22°C - 25°C |
Mash
| Step |
Temperature |
Time |
|
66°C |
60 min |
Fermentation
| Step |
Time |
Temperature |
| Aging |
0 days |
0°C |
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