Makes approx 1 kg
500 g Red Onions (Sliced)
1 kg Tomatoes (Diced)
4 Garlic Cloves (Chopped)
1 Red Chilli (Chopped)
4 Ginger (Peeled and chopped)
250 g Brown Sugar
150 ml Red Wine Vinegar
½ tsp Paprika
1
Add all of the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently.
2
Simmer for 1 hr, then bring to a gentle boil so that the mixture turns dark, jammy and shiny.
3
Place into sterilised jars and allow to cool before covering.
Will keep for up to 6 months in a cool dark place. Once opened, refrigerate and eat within 2 months.
Ingredients
Makes approx 1 kg
500 g Red Onions (Sliced)
1 kg Tomatoes (Diced)
4 Garlic Cloves (Chopped)
1 Red Chilli (Chopped)
4 Ginger (Peeled and chopped)
250 g Brown Sugar
150 ml Red Wine Vinegar
½ tsp Paprika
Directions
1
Add all of the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently.
2
Simmer for 1 hr, then bring to a gentle boil so that the mixture turns dark, jammy and shiny.
3
Place into sterilised jars and allow to cool before covering.
Will keep for up to 6 months in a cool dark place. Once opened, refrigerate and eat within 2 months.