Add all of the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently.
Simmer for 1 hr, then bring to a gentle boil so that the mixture turns dark, jammy and shiny.
Place into sterilised jars and allow to cool before covering.
Will keep for up to 6 months in a cool dark place. Once opened, refrigerate and eat within 2 months.
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